The main ingredient of a natural carbohydrate blocker is Phaseolus Vulgaris, which can be extracted from white beans. It has been shown that this particular extract prevents the breakdown of dietary starches into glucose, which can then be easily absorbed by the body and stored as fat. In this article I will tell you a little more about how does white kidney bean carb intercept work.
The white bean is one of the most common legumes and has been cultivated by people since ancient times. In fact, there is archaeological evidence that bean cultivation takes place in 5500 BC in Peru. However, white beans actually come from Central America and are also found in Mexico and Guatemala. It arrived only in Europe when it was returned by the Spanish and the Portuguese for the 14th and 15th centuries, and then sent to Africa, where it is now cultivated. Today, you will find that this particular bean is one of the most cultivated plants in the world and is able to thrive in many different climates.
But what do white beans do to block carbohydrates?
First, Phaseolamin, which is extracted from white beans, blocks the digestive enzyme, known as alpha-amylase, before it can convert the starch contained in carbohydrate to glucose. By blocking the action of this enzyme, this in turn prevents the decomposition of the starch into dextrin, which is then degraded into glucose. Glucose, which is found in humans, will serve a variety of purposes. It is used to provide energy to a person, as needed, it can be stored in the muscle tissue or the liver as glycogen, it can be transferred to the liver and then converted into lipids. Once it is converted into lipids, it is stored in the body as fat.
Phaseolamin extract, which comes from carbs in kidney beans, ensures that some of the starches we ingest in our food go directly through the digestive system. However, it should be kept in mind that if you choose to use white beans as a natural carbohydrate blocker, you will also need a diet control system if you want to maintain an optimal level of health. In addition, you may also find that your body responds to the inhibition of alpha-amylase, which allows it to produce glucoamylase instead.